Braised mandarin fish

Overview

My daughter said that she has been eating steamed seabass recently and wanted to eat braised mandarin fish, so she went to the vegetable market early in the morning and bought a fresh one

Tags

• hot dishes
• shandong cuisine
• summer recipes
• dinner
• aniseed
• cooking wine
• garlic cloves
• mandarin fish
• onions
• sugar
• vinegar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 First put all the seasonings into a small basin, pour boiling water, stir well with chopsticks, and set aside

   

2. 2 Spread some dry flour on both sides of the processed mandarin fish and set aside. Heat the pan and add oil. Heat the oil and add the fish. Fry one side, then fry the other side.

   

3. 3 Pour the prepared ingredients into the pot and simmer for about ten minutes to reduce the soup