Green pepper mixed with eggplant

Overview

How to cook Green pepper mixed with eggplant at home

Tags

• hot dishes
• summer recipes
• eggplant
• garlic
• onions
• ginger
• green pepper

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Remove the stems and seeds from the green pepper, wash the eggplant and cut it in half

   

3. 3 Put it in a pot and steam until cooked

   

4. 4 Chop garlic, ginger and scallions

   

5. 5 Put it in a bowl, add salt, sugar, light soy sauce, chili oil, and sesame oil to make a sauce

   

6. 6 Take out the steamed green pepper and eggplant and let cool slightly

   

7. 7 Spread the eggplant into strips and cut the green pepper into small pieces

   

8. 8 Place on plate

   

9. 9 Just add the sauce

   

10. 10 Finished product