Vinegar watermelon

Overview

How to cook Vinegar watermelon at home

Tags

• hot dishes
• vegetarian dishes
• home cooking
• chicken essence
• green onions
• jiaogua
• light soy sauce
• msg
• old soy sauce
• thirteen incense
• vinegar
• white sugar
• ketchup
• red pepper
• salt
• tomatoes

Ingredients

Steps

1. 1 Wash the materials to be used

   

2. 2 Cut the watermelon into quarters and remove the flesh!

   

3. 3 Tomatoes, green onions, red peppers, watermelons, cut into the shapes you like

   

4. 4 Pour oil into the bottom of the pot and heat it up, add green onions and dried chili peppers to taste, then add watermelon slices and stir-fry over high heat 🔥

   

5. 5 Stir-fry a few times, add a small amount of tomato paste and chopped tomatoes, stir-fry evenly, add light soy sauce, salt, thirteen spices, sugar, stir-fry a few times

   

6. 6 Finally add red pepper and a small amount of dark soy sauce, chicken essence, monosodium glutamate and balsamic vinegar, stir-fry for a few times and serve

   

7. 7 The final picture of the finished product😄