Braised chicken with cuttlefish and mushrooms

Overview

Stew is the simplest thing, and the secret is to simmer it slowly and carefully. .

The cuttlefish is cooked in water, the chicken is clean, and the shiitake mushrooms are added extra, you don’t have to add them if you don’t like them.
Cut the cooked cuttlefish into strips, blanch the chicken, wash the whole mushrooms, because they are stewed in the soup, so you don't have to worry about them not being cooked, wash the green onions and tie them into knots, and pat a small piece of ginger.
Put everything into a casserole, add cold water, bring to a boil over medium heat, simmer for a few hours, add a little salt to the pot.
Look, the fragrance is rich and not greasy.