Stir-fried chicken wings with king oyster mushrooms

Overview

Pleurotus eryngii is rich in meat, crisp and tender like abalone, and has a unique almond aroma

Chicken Wings
King oyster mushroom
Insert a toothpick into the king oyster mushroom to facilitate the flavoring
Pleurotus eryngii marinated in advance
King oyster mushrooms cut into pieces
When the oil is hot, add the chicken wings and fry until golden brown on both sides
Put appropriate amount of soy sauce to cover the chicken wings
Add appropriate amount of water and a little salt to simmer
Add king oyster mushroom
Stir-fry evenly so that the king oyster mushrooms are evenly colored
I like to stew the chicken wings for a while so that they are more flavorful. When they are about to come out of the pan, add green peppers
When taking out the pot, add an appropriate amount of MSG to reduce the juice