Cai Mo

Overview

Vegetable buns, also called cabbage buns in my family, are a kind of pasta unique to Henan. They are somewhat similar to leek boxes, but not exactly the same. The same thing is that they are all made with vegetable fillings inside the dough. The difference is that the vegetable buns are filled with rich vegetable fillings, which can be leeks, spinach, amaranth, schizonepeta, dried shrimps, eggs, tofu, mushrooms, etc. With the vegetable filling and the lower two layers of skin, all the nutrients of the vegetables are wrapped in it. It is a very reasonable dietary combination.

Tags

• staple food
• home cooking
• chives
• egg
• five spice powder
• oil
• spinach
• salt

Ingredients

Steps

1. 1 Chop leeks and spinach, add a little sesame oil and mix well

   

2. 2 Kneading noodles

   

3. 3 minutes of facial hair

   

4. 4 After the dough has risen, cut it into suitable size pieces and roll it into dough

   

5. 5 Take an appropriate amount of vegetable filling, add salt, crack a raw egg, mix well, and spread it evenly on the dough

   

6. 6 Take another piece of dough and place it on top of the vegetable filling. Gently press the surrounding area with your fingers. Pick up the bowl and turn it along the edge of the pie to remove the excess dough, leaving a round piece of pie

   

7. 7 Turn on the electric pancake pan, set it to the pancake setting, and put the vegetable buns in,

   

8. 8 Wait until one side is slightly brown and then flip it over. Once the other side turns golden brown

   

9. 9 After the vegetable bun is collapsed, use a knife to cut it in half or quarters from the middle. The fragrant vegetable filling will make you appetizing