Stir-fried pork slices with okra
Overview
How to cook Stir-fried pork slices with okra at home
Tags
Ingredients
Steps
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Prepare all ingredients.
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Wash the okra, remove the roots, blanch and cut into slices.
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Add salt, pepper, soy sauce and sugar to the tenderloin, stir well and marinate for 5 minutes.
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Add Jiusan corn germ oil to the pot, add shredded ginger and stir-fry until fragrant.
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Add the meat slices and stir-fry until they change color.
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Pour in the blanched okra.
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Quickly stir-fry evenly and add chicken essence to taste.