Cranberry purple sweet potato filling

Overview

The key to making good mooncakes is the secret to making completely handmade fillings, cranberry and purple sweet potato filling. Handmade mooncakes are nothing unusual now. Everyone knows how to bake at home, and the essence of pure handcrafting is healthy food without additives. The handmade mooncakes that many people make lazily are actually semi-handmade. The fillings are ready-made and the skin is also ready-made. Such mooncakes actually contain a certain amount of additives. Today I will teach you a very delicious and very red dried cranberry, paired with purple sweet potato, a sweet and sour cranberry purple sweet potato filling that is beautiful, healthy and delicious. Cranberry purple sweet potato filling, the main ingredients are composed of dried cranberries, purple sweet potato, white sugar, maltose, salad oil, etc. Zero added green jam, haha, off topic, after frying the jam, my arms also lost weight. Eat sweetly and beautify yourself, both of which are perfect.

Tags

• snacks
• private kitchen
• dried cranberries
• maltose
• purple sweet potato puree
• salad oil
• white sugar

Ingredients

Steps

1. 1 Wash and drain purple sweet potatoes;

   

2. 2 Put it into the pot, add appropriate amount of water and cook;

   

3. 3 Use the time while the purple sweet potato is cooking to chop the dried cranberries;

   

4. 4 Peel the cooked purple sweet potatoes and crush them into purple sweet potato puree;

   

5. 5 Heat the pan, pour in the purple sweet potato puree and white sugar; cook over high heat until all the white sugar dissolves;

   

6. 6 Add chopped dried cranberries and stir-fry evenly;

   

7. 7 Add maltose and stir-fry evenly;

   

8. 8 Change to low heat, add salad oil, and stir-fry until dry; PS: Divide 120 grams of salad oil into three even portions, stir-fry until dry each time.