Sweet and Sour Tianqi

Sweet and Sour Tianqi

Overview

Tianqi can be eaten raw. After eating Tianqi in sweet and sour sauce in a hotel, I always felt a little uneasy. I feel that it is more reassuring to blanch the green leafy vegetables before processing.

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Ingredients

Steps

  1. Soak Tianqi in clean water and wash

    Sweet and Sour Tianqi step 1

  2. Blanch it in boiling water and do it very quickly, otherwise it will change color quickly; this is what it looks like after blanching

    Sweet and Sour Tianqi step 2

  3. Put sugar, chicken essence, and a little salt in a bowl

    Sweet and Sour Tianqi step 3

  4. Add rice vinegar and stir until sugar melts

    Sweet and Sour Tianqi step 4

  5. Pour the sweet and sour sauce over the Tianqi

    Sweet and Sour Tianqi step 5