Stir-fried mutton

Overview

How to cook Stir-fried mutton at home

Tags

• hot dishes
• home cooking
• autumn recipes
• winter recipes
• lunch
• dinner
• cucumber
• fungus
• lamb slices

Ingredients

Steps

1. 1 Lamb slices

   

2. 2 Boil the mutton slices and fungus in water

   

3. 3 Cut cucumber into slices and some cilantro

   

4. 4 Drain the cooked meat slices and fungus

   

5. 5 Put the meat slices, fungus, cucumber slices, and coriander segments into a container, add an appropriate amount of salt, chicken essence, 10 grams of light soy sauce, 8 grams of vinegar, 5 grams of sesame oil, 5 grams of scallion oil, and an appropriate amount of chili oil, and mix well.

   

6. 6 Finished product