Steamed bun slices

Overview

How to cook Steamed bun slices at home

There are two steamed buns and two eggs. I prepared one egg at first, but later it was not enough, so I added another
When slicing the steamed buns, you can dip the knife in some water before slicing. This will prevent the residue from falling off when cutting the steamed buns
Crack the eggs into the bowl
Add a small amount of water to the eggs to make the fried steamed buns crispy but not hard. This is a trick I learned from my mother.
Beat the egg liquid, add a small amount of salt, and evenly coat the steamed buns with the egg liquid
Apply a layer of oil evenly to the electric baking pan, add the steamed bun slices, and fry until golden brown on both sides.
If you like a sweet taste, you can sprinkle in an appropriate amount of sugar and it will be delicious.