Sautéed Scallion Cake

Overview

In addition to using the noodle machine I exchanged for making noodles, I wanted to try it out to see if it could be used for other purposes. It turned out that it was super easy to use to make other pasta, and the thickness of the dough was even and consistent, which was very easy to use.

Tags

• staple food
• pasta
• home cooking
• old man
• breakfast
• cake
• flour
• sweet noodle sauce
• green onions

Ingredients

Steps

1. 1 Fermented dough, green onions, sweet noodle sauce

   

2. 2 Use a dough press to press the dough several times to remove the air bubbles in the dough

   

3. 3 Press into smooth dough

   

4. 4 Brush with corn oil

   

5. 5 Spread sweet bean sauce

   

6. 6 Sprinkle with chives

   

7. 7 Fold from left to right

   

8. 8 Close the mouth tightly

   

9. 9 Pour a little corn oil into a flat non-stick pan and put the dough on top

   

10. 10 Fry until both sides are browned

    

11. 11 After everything is fried, put it back into the pot and let it simmer for a while