Jam rolls, sweet and sour, the taste of summer

Jam rolls, sweet and sour, the taste of summer

Overview

A few days ago, I received the homemade grape jam from President Happy Duoduoduo. I was very happy! I opened it and tasted the sour and sweet ones, which was very appetizing; I thought that such a precious jam (only related to the heart) must be made into a high-end delicacy to be worthy of it; the small four rolls, the cake rolls that are popular in the baking world, are absolutely high-end, and the cake roll itself goes well with the jam; so today’s jam small four rolls, let’s try the sour and sweet small four rolls!

Tags

Ingredients

Steps

  1. Add 10g of fine sugar to the egg yolks and beat until pale and the fine sugar melts

    Jam rolls, sweet and sour, the taste of summer step 1

  2. Add corn oil and mix well

    Jam rolls, sweet and sour, the taste of summer step 2

  3. Add water and mix well

    Jam rolls, sweet and sour, the taste of summer step 3

  4. Add sifted flour and stir evenly with a hand mixer

    Jam rolls, sweet and sour, the taste of summer step 4

  5. Add 30g of fine sugar in portions to the egg whites

    Jam rolls, sweet and sour, the taste of summer step 5

  6. Beat until stiff, with small hooks in advance

    Jam rolls, sweet and sour, the taste of summer step 6

  7. Take 1/3 of the egg white and add it to the egg yolk paste, use a manual egg beater to stir evenly from bottom to top

    Jam rolls, sweet and sour, the taste of summer step 7

  8. Pour the egg yolk paste back into the egg whites, and use a manual egg beater to stir evenly from bottom to top

    Jam rolls, sweet and sour, the taste of summer step 8

  9. Line a baking pan with oiled paper, pour the cake batter into it, and shake it a few times

    Jam rolls, sweet and sour, the taste of summer step 9

  10. Put in the preheated oven, middle layer, heat up and down to 180 degrees, about 18 minutes

    Jam rolls, sweet and sour, the taste of summer step 10

  11. After taking it out of the oven, shake it lightly a few times, take out the parchment paper and put it on the wire rack, cover it with a new piece of parchment paper

    Jam rolls, sweet and sour, the taste of summer step 11

  12. After it is completely cool, turn it upside down and peel off the parchment paper at the bottom of the cake

    Jam rolls, sweet and sour, the taste of summer step 12

  13. Spread with raisin jam

    Jam rolls, sweet and sour, the taste of summer step 13

  14. Roll up, wrap in oil paper, and refrigerate for 30 minutes

    Jam rolls, sweet and sour, the taste of summer step 14

  15. I made this jam cake roll at night, so I can only take pictures the next day; except for the wrinkles, the texture is still moist and the flavor is still fragrant

    Jam rolls, sweet and sour, the taste of summer step 15