Crispy radish pancake

Overview

The carrot shredded cake has a crispy and delicious outside, and the tender and juicy filling is really delicious

Tags

• maternity
• old man
• breakfast
• summer recipes
• students
• butter
• cake flour
• ham
• high gluten flour
• white sugar
• carrot
• chopped green onion
• salt
• sesame oil
• water

Ingredients

Steps

1. 1 Ingredients picture

   

2. 2 First, combine the watery and oily skin parts into dough, then knead until smooth

   

3. 3 Knead the pastry part into pastry dough

   

4. 4 Grate carrots into shreds and add seasonings to make stuffing

   

5. 5 After smoothing the oily skin, roll it into a thick rectangular piece

   

6. 6 Place the pastry in the center of the dough and flatten it with the palm of your hand

   

7. 7 Fold the upper and lower dough sheets in half and wrap the pastry well

   

8. 8 Use a rolling pin to roll into thin slices, being careful not to break the pastry

   

9. 9 Push and roll into long strips

   

10. 10 Cut into small pieces

    

11. 11 Flatten it into a thin round piece in the middle and wrap it with appropriate amount of radish filling

    

12. 12 After wrapping, brush a layer of egg wash with the seam facing down

    

13. 13 Sprinkle white sesame seeds on top

    

14. 14 Bake in the oven at 200 degrees for 30 minutes

    

15. 15 Baked

    

16. 16 Super delicious