Rose radish flower

Overview

Everyone has a feeling in summer. In addition to liking cold food in the hot weather, everyone also definitely wants to eat some sour food, which makes it more delicious and summery. Well, today I will make a pickled radish for you. A simple, fragrant and crispy home-cooked healthy cold dish! Sour and crispy, very delicious!

Tags

• vegetarian dishes
• chili
• cucumber
• vinegar
• white radish
• white sugar
• soy sauce

Ingredients

Steps

1. 1 Prepare the required ingredients: appropriate amount of white radish, 2 tablespoons of soy sauce, 3 tablespoons of vinegar (can be adjusted according to taste), appropriate amount of sugar, 4 chili peppers

   

2. 2 Wash and peel the white radish and cut into thin slices.

   

3. 3 Take a large bowl, add appropriate amount of salt, pickle the radish slices evenly and marinate for 15 minutes. After 15 minutes, the radish has become soft. Remove the radish from the plate and drain the water. Add soy sauce, vinegar, sugar, and chili pepper one at a time and stir with chopsticks. Wait for 5 minutes and serve.

   

4. 4 Cut the cucumber into leaves and petiole shapes; stack the radishes from bottom to top at a time to form a pattern. Place the peppers on the plate in the center as decoration, and a plate of rose radishes is ready.