Mazhi beans

Overview

How to cook Mazhi beans at home

Tags

• vegetarian dishes
• beans
• minced garlic
• sichuan pepper oil
• vinegar
• vitamax
• mochi sauce
• salt

Ingredients

Steps

1. 1 Bring the water to a boil in the wok, then add the beans and cook. It takes 3-4 minutes'.

   

2. 2 This is the Sichuan pepper oil I made before, which contains star anise, ginger slices, Sichuan peppercorns, cinnamon and chili pepper. Heat peanut oil and add spices.

   

3. 3 After the beans are cooked, take them out and put them in a basin of cold water to cool down.

   

4. 4 Except for the mochi sauce, put all the seasonings into a bowl and mix thoroughly. Then put the beans into the container and mix thoroughly. Forgot to take the photo.

   

5. 5 Drizzle with mochi sauce. Done!