Green pepper and pork dumplings

Overview

Fragrant and delicious!

Tags

• staple food
• home cooking
• flour
• oyster sauce
• pork stuffing
• salad oil
• green pepper
• minced green onion
• salt
• soy sauce

Ingredients

Steps

1. 1 Mix the noodles with warm water and let it rest for 30 minutes.

   

2. 2 While the noodles are resting, chop the green peppers and scallions into small pieces (you can leave them out or not)

   

3. 3 Stir pork stuffing, diced green peppers, minced green onions, salad oil, soy sauce, oyster sauce and salt

   

4. 4 Divide the woke dough into small pieces and roll out the skin.

   

5. 5 Let’s start making dumplings!

   

6. 6 Boil the water and prepare the dumplings

   

7. 7 When cooking dumplings, stir the water constantly, otherwise the dumplings will stick together

   

8. 8 After boiling for a few times, the dumplings will float on the water and are ready.

   

9. 9 How about taking it out of the pot? It’s not bad. Not only does it taste good, it also tastes better!

   

10. 10 Add a bowl of dumpling soup to turn the original soup into original food! Beautiful!