Stuffed Eggplant

Overview

Hollow out the heart of the eggplant, stuff it with chopped lean meat, fry it in oil, and then simmer it

First chop the lean meat and then marinate it
Cut the eggplant and hollow out the heart
stuffed
Put oil in the pot, then put the stuffed eggplant into the pot and fry until both sides are golden brown, remove and simmer, that's it (•͈˽•͈)