Red bean paste

Overview

How to cook Red bean paste at home

Tags

• home cooking
• private kitchen
• children
• afternoon tea
• autumn recipes
• xiayuan festival
• red beans
• rock sugar

Ingredients

Steps

1. 1 Wash red beans and remove impurities

   

2. 2 Boil half of the water in a thermos flask, pour the red beans into the thermos flask, and simmer overnight

   

3. 3 Pour the red beans and soup into a pot without oil and cook. If there is too much water, pour out some and put the rock sugar in

   

4. 4 Bring to a boil over high heat and keep cooking until the soup is almost gone. If there is too much soup in the middle, you can drink some

   

5. 5 Let cool, and shape into balls. . . .

   

6. 6 Arrange them one by one and put them in the refrigerator to freeze. When you want to eat bean buns, make some noodles and make a few. . . Finished bean paste