Sweet and sour lotus root slices

Sweet and sour lotus root slices

Overview

How to cook Sweet and sour lotus root slices at home

Tags

Ingredients

Steps

  1. Lotus root slices

    Sweet and sour lotus root slices step 1

  2. Put water in the pot, add lotus root slices when the water boils.

    Sweet and sour lotus root slices step 2

  3. Don't cook it for too long. Take it out and taste it, take it out when it is crispy.

    Sweet and sour lotus root slices step 3

  4. Pass both sides in cold water

    Sweet and sour lotus root slices step 4

  5. Prepare a container and put a spoonful of sugar. Just the right amount of salt. Use white vinegar to cover the sugar as much as possible

    Sweet and sour lotus root slices step 5

  6. Put the lotus root slices and millet pepper into the container

    Sweet and sour lotus root slices step 6

  7. Cover the lid and shake it a few times. Refrigerate for several hours.

    Sweet and sour lotus root slices step 7

  8. When eating, add chili oil, sesame oil, and green onions.

    Sweet and sour lotus root slices step 8