Pomegranate bean paste buns

Overview

How to cook Pomegranate bean paste buns at home

Tags

• staple food
• home cooking
• old man
• breakfast
• steamed buns
• condensed milk
• flour
• purple sweet potato
• red beans
• yeast

Ingredients

Steps

1. 1 Steam and crush the purple sweet potato, add two portions of flour and half a bowl of warm water to dissolve the yeast

   

2. 2 Add the yeast water to the floured purple sweet potato, knead it into a dough, and let it rest for fifteen to twenty minutes

   

3. 3 Press the red bean in the pressure cooker for 30 minutes and drain the red bean skin

   

4. 4 Drain the water in a cloth bag and the remaining bean paste is

   

5. 5 Bean paste with sugar and condensed milk

   

6. 6 After the dough has risen, you can wrap the bean paste

   

7. 7 Wrapped