Yogurt dissolved beans
Overview
Yogurt soluble beans are a snack for babies. They use a lot of infant formula milk powder and yogurt, and are full of milky flavor. Because it is made with whipped egg whites and mixed into a paste, the baked product melts in your mouth, which is especially suitable for babies. This melted bean is delicious, but to be honest, it is still difficult to make. I saw that many netizens’ recipes mentioned very thick yogurt, but I never understood what thick meant. After trying it several times, I finally figured out what thick meant. It's not possible to use ordinary yogurt directly. The defoaming is too strong and it cannot be formed. I finally filtered the homemade yogurt into yogurt, which was successful. After many adjustments, the current formula was determined. It uses very little sugar, is suitable for babies, is healthy and delicious, and is my baby’s favorite snack. Except for the baby Rongdou, which can be eaten no matter what, other snacks have to be made once and then changed.
Tags
Ingredients
Steps
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The whole process of making melted beans must be fast, otherwise it will be easy to defoam, so all the preparations must be done before starting. Pack the piping bag, clamp it with a clip in front, and then put it on a container such as a Qualcomm cup to facilitate loading. Preheat the oven to 100 degrees to ensure that the oven has been preheated after the operation is completed.
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Weigh all the ingredients in advance. This is milk powder and corn starch. You can mix them first
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Although the homemade yogurt is thick, it cannot be used directly, otherwise it will be too watery and difficult to shape. Wrap it in fine cloth, press it slightly and filter out the milk. Note that it is best to sterilize the cloth used for filtering by scalding it with boiling water
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This is filtered yogurt, but it’s actually not yogurt anymore, it’s yogurt to be exact. Pay attention to this state, it must be in this state to be useful. There is no need to overdry it, otherwise it will be difficult to mix the powder evenly
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Pour all the milk powder, starch and yogurt into a clean basin,
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Press hard and mix thoroughly until there are no particles. It will be very dry at first, don't worry, use a shovel to press it and mix, it will stop drying after a while.
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I put the egg whites in the freezer 20 minutes in advance to freeze them for a while. The frozen egg whites will be more stable, but I was busy making them when I took them out and didn't take a picture of the frozen egg whites. Just freeze it. Add a few drops of lemon juice to the egg whites, not more than 3-4 drops. Mix at low speed until big bubbles form, add half of the rock sugar powder
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Stir until the egg whites are more delicate, then add the other half, then turn to high speed and beat
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Whip until there is a curved hook when lifting the egg beater, turn to low speed and beat for a while until the egg beater forms a straight triangle, which is a wet and dry state, and the egg whites are ready
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Take 1/3 of the egg whites into the milk paste and mix evenly by stirring. This step must ensure that the mixture is evenly mixed, otherwise it will not be easy to mix evenly later
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Pour the mixed batter into the remaining egg whites
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This step is very critical, stir quickly and evenly, do not stir too much or it will defoaming. It is best to count silently in your mind and do not stir more than 20 times
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Quickly put the mixed paste into the piping bag and quickly squeeze it into the baking pan. The baking pan must be lined with oil cloth or a silicone mat like this. Do not use greased paper, and do not squeeze it directly into the baking pan, even if it is a non-stick baking pan
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Bake in the oven at 100 degrees for 60-70 minutes. When roasting, you can easily move the melted beans with your hands, and that's it. Roasted melted beans absorb moisture easily, so put them in a sealed box immediately after cooling. I always pack them in vacuum-sealed glass boxes.
