Recipes tagged "Infant formula"

4 recipes found

Condensed milk rice flour cookies

Continue to solve the problem of hoarding rice noodles. The biscuits are made of baby rice flour and low-gluten flour, with honey and condensed milk added, baby formula milk powder, corn oil, and no eggs added. The finished product does not have the crispy texture of butter cookies, but tastes sweet and crunchy, like baby teething biscuits.

Baking Afternoon tea
Yogurt dissolved beans

The additive-free baby snacks melt in your mouth and the yogurt is also homemade, suitable for babies over six months old.

Baking baby
Guoguo Mother Food Complementary Food [Love] [Milk Egg Yolk Paste] 8m+ Ingredients: Calcium, Iron and Zinc Organic Rice Noodles, Cooked Egg Yolk, Infant Formula

Guoguo Mother's Food Complementary Food [Love] [Milk Egg Yolk Paste] 8m+ Ingredients: Calcium, Iron and Zinc Organic Rice Noodles, Cooked Egg Yolks, Infant Formula 1. 100ml of infant formula milk is used to prepare 10g of Calcium, Iron and Zinc Organic Rice Noodles. 2. Crush the cooked egg yolk and sift it, mix it with the prepared rice paste and let it cool to room temperature before use.

Home cooking Recipes for lazy people
Yogurt dissolved beans

Yogurt soluble beans are a snack for babies. They use a lot of infant formula milk powder and yogurt, and are full of milky flavor. Because it is made with whipped egg whites and mixed into a paste, the baked product melts in your mouth, which is especially suitable for babies. This melted bean is delicious, but to be honest, it is still difficult to make. I saw that many netizens’ recipes mentioned very thick yogurt, but I never understood what thick meant. After trying it several times, I finally figured out what thick meant. It's not possible to use ordinary yogurt directly. The defoaming is too strong and it cannot be formed. I finally filtered the homemade yogurt into yogurt, which was successful. After many adjustments, the current formula was determined. It uses very little sugar, is suitable for babies, is healthy and delicious, and is my baby’s favorite snack. Except for the baby Rongdou, which can be eaten no matter what, other snacks have to be made once and then changed.

Baking children