Condensed milk rice flour cookies

Overview

Continue to solve the problem of hoarding rice noodles. The biscuits are made of baby rice flour and low-gluten flour, with honey and condensed milk added, baby formula milk powder, corn oil, and no eggs added. The finished product does not have the crispy texture of butter cookies, but tastes sweet and crunchy, like baby teething biscuits.

Tags

• baking
• afternoon tea
• students
• baby rice cereal
• condensed milk
• corn oil
• honey
• infant formula
• low gluten flour
• water

Ingredients

Steps

1. 1 Put low-gluten flour into a bowl

   

2. 2 Add baby rice cereal

   

3. 3 Add infant formula

   

4. 4 Add corn oil

   

5. 5 Add honey

   

6. 6 Add condensed milk

   

7. 7 Add water and press with a spatula to form a dough

   

8. 8 Put it in a plastic bag and refrigerate for half an hour

   

9. 9 Roll the dough into thin slices of about 4mm

   

10. 10 Use a cookie cutter to cut out the shape

    

11. 11 Place the prepared biscuits into the baking pan

    

12. 12 Place the baking sheet into the preheated oven at 180 degrees and bake for 15 minutes to color