Spicy spicy food

Overview

Home-made spicy chili seeds are healthy, delicious and have a pleasant aroma. Take a spoonful when eating noodles or dumplings and you won’t be able to stop eating them.

Tags

• private kitchen
• homemade ingredients
• chili noodles
• cinnamon
• star anise
• white sesame
• white sugar
• zanthoxylum bungeanum
• fragrant leaves
• garlic
• green onions
• salt
• white pepper

Ingredients

Steps

1. 1 Have seasonings ready.

   

2. 2 Add 100 grams of chili noodles, two tablespoons of white sesame seeds, one tablespoon of salt, one tablespoon of sugar, and one tablespoon of white pepper.

   

3. 3 Stir all the seasonings evenly and set aside.

   

4. 4 Preheat the oil in the pan, add the seasonings and stir-fry until fragrant.

   

5. 5 Boil the oil and remove the accessories.

   

6. 6 While stirring, pour in the hot oil.

   

7. 7 The prepared spicy oil can be bottled after cooling.

   

8. 8 The spicy oil made by myself is really fragrant.