Mushu meat

Mushu meat

Overview

How to cook Mushu meat at home

Tags

Ingredients

Steps

  1. Soak the fungus first, and slice the carrots and sausages for later use.

    Mushu meat step 1

  2. Then heat the oil and fry the eggs. Transfer to a bowl and set aside.

    Mushu meat step 2

  3. Then add the fungus, carrots and grilled sausage and stir-fry.

    Mushu meat step 3

  4. Add the salt and simmer for a while. About a minute.

    Mushu meat step 4

  5. Open the lid, add the eggs and mash. Add MSG and mix well.

    Mushu meat step 5

  6. The pot can be served only after completing the above steps.

    Mushu meat step 6