Cucumber salad with enoki mushrooms

Overview

Summer is here, and it’s the season when food stalls are popular, but summer is also the season when various infectious diseases occur. The sanitary conditions in restaurants outside are indeed a problem. Soeasy can be done at home in 2 minutes. Since eating at home, my mother no longer worries about my health! It is very suitable for white-collar workers at work. It is super simple and only takes 2 minutes~~

Tags

• cold dishes
• home cooking
• summer recipes
• winter recipes
• cucumber
• enoki mushroom
• garlic
• vinegar
• salt
• sesame oil

Ingredients

Steps

1. 1 After the water in the pot boils, add the enoki mushrooms (6 yuan per pound, 2 yuan is enough), wait for about four or five seconds, turn off the heat, but take it out in no hurry, take it out for another five seconds, and put it into the prepared ice water. If there is no ice water, rinse with cold water until it is no longer hot

   

2. 2 Cut the cucumber into shreds or grate it into shreds and put it in a basin to make it easier to cook. Add 3 cloves of minced garlic and a minced green onion. After the enoki mushrooms are washed with cold water, squeeze out the water from the enoki mushrooms, put them in a basin and sprinkle 3g of salt, add a spoonful of white vinegar and a spoonful of rice vinegar, and mix thoroughly. Friends who like sweetness can add some sugar in moderation. I did not add less salt, less oil and less sugar. This is my aim.

   

3. 3 Mix evenly and serve on a plate. It’s super simple. The key is to be clean and hygienic. You can feel at ease when eating home-made food~