Grilled quail eggs
Overview
A popular street snack, roasted bird eggs. Has everyone eaten it? It is a snack that is loved by both adults and children. It is skewered with long bamboo skewers and then smeared with your favorite sauce. You can hold several skewers in one hand, nibble on them while walking, and leisurely walk around the corner with delicious food. Now you can easily copy street food at home, making it more affordable and hygienic. And you can eat enough at one time. I make it at home without using bamboo skewers. You can mix it with your favorite dipping sauce, which will make it more delicious. If you like to eat tender food, just turn down the heat and shorten the time.
Tags
Ingredients
Steps
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Reserve raw materials.
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Clean the mold.
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Wipe off the moisture on the mold and apply a layer of cooking oil with a brush.
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Crack the quail eggs and put them into molds, one in each mold.
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Sprinkle some salt on the quail eggs. Some eggs can be sprinkled with appropriate amount of pepper and some chopped seaweed shreds.
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Place the mold on the gas stove and heat slowly.
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When you see the quail eggs puffing up halfway, poke the quail eggs with a toothpick and wait until the quail eggs are cooked. (If you want something tender, you can lower the heat appropriately and shorten the baking time.)
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Unmold the baked quail eggs and put them on a plate. You can top them with your favorite sauce. (You can eat the pepper seaweed as soon as you take it out)
