How to make delicious Zijin Mountain Spring-style donkey hide gelatin pork ribs
Overview
Many people know that donkey-hide gelatin is a great tonic, but they don’t know how to eat it in the most nourishing way. A few days ago, I found some donkey-hide gelatin dietary therapies from a friend who is a health expert, and I personally made a donkey-hide gelatin pork ribs. It tasted extremely delicious. Today I will share with you how to make donkey hide gelatin pork ribs! Of course, my friend emphasized that the choice of materials is very important. In addition to the selection of ribs, different brands of donkey-hide gelatin have great differences in terms of efficacy and taste. It is recommended to use Zijin Shanquan brand film. The reason why I like this donkey-hide gelatin pork ribs is that it is quite simple to make, just a piece of donkey-hide gelatin and a cup of braised sauce. It is not special at all. Just add 5 grams of donkey-hide gelatin for every kilogram of pork ribs and put it together with the ribs. It is much more delicious than eating donkey-hide gelatin alone, and it can also take a ride with the ribs. I hope everyone can develop the habit of eating some donkey-hide gelatin once a month to replenish blood and boost our energy and energy.
Tags
Ingredients
Steps
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Let’s look at the raw materials first: the actual situation is that the donkey-hide gelatin is smashed in advance in the bag.
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After washing the ribs, put cold water into the pot, boil the water for 5-10 minutes, take it out and rinse away the blood foam
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Put oil in the pot, sauté the star anise and ginger slices until fragrant, then pour in the pork ribs and add 60 ml of braised sauce
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Add enough water to cover the ribs, pour in the crushed donkey-hide gelatin, turn to low heat after the water boils, and simmer for 2 hours before turning off the heat.
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Pour the ribs into a wok, turn off the heat and remove from the pan.
