Whole egg cake

Overview

I haven’t used a bread machine to make cakes since I got an oven. Today, on a whim, I wanted to try and relive the feeling of using a bread machine to make cakes. The finished product is not bad.

Tags

• baking
• children
• cake
• breakfast
• fast food
• corn oil
• corn starch
• egg
• flour
• sugar

Ingredients

Steps

1. 1 Weigh the required materials

   

2. 2 Beat the eggs in a water-free and oil-free basin. First add half of the sugar and beat with an electric egg beater

   

3. 3 Beat the eggs until they are foamy and then add the other half of the sugar

   

4. 4 Keep beating until the texture on the surface of the egg liquid does not disappear immediately

   

5. 5 Sift in the flour and cornstarch mixture

   

6. 6 Cut and mix and mix well

   

7. 7 Pour into the bread machine bucket and shake out the air bubbles, then wrap the outside with tin foil

   

8. 8 Turn on the baking function button 5 minutes in advance to preheat and bake for 45 minutes

   

9. 9 After baking, take out the cake to cool