Bacon and vegetable rice

Overview

I only learned about bacon and vegetable rice after I settled in Jiangnan. I didn’t expect to fall in love with it as soon as I tasted it. In winter, you can pickle some bacon or bacon by yourself, and make some when you want to eat. It is simple and nutritious to have both vegetables and rice.

Tags

• staple food
• bacon
• green vegetables
• rice

Ingredients

Steps

1. 1 Pour bacon (or bacon is fine) into a pot with cold water, cook for 20 minutes, and soak for half to an hour to remove impurities and salty taste.

   

2. 2 Remove the skin from the meat, separate the fat and lean meat, and cut them into mung bean-sized pieces.

   

3. 3 Wash and chop green vegetables.

   

4. 4 Pour a little oil into the pot, add the fat cubes and stir-fry until the oil spits out (there is too much oil).

   

5. 5 Pour in the lean meat cubes and stir-fry.

   

6. 6 Pour in the greens and stir-fry until cooked through.

   

7. 7 Finally, add the steamed rice and stir-fry evenly. Season to your own taste.