Salt grilled hairy crab

Overview

Only steamed. It's really hard for crab novices to do tricks with hairy crabs. Although you can find many recipes on the Internet, and the finished hairy crabs are so tempting, however, it is a daunting task to loosen the crabs, catch them, chop them and chop them. So, when I saw this grilled crab, my wandering eyes immediately froze. This method, which is as simple as steaming, is very suitable for novices. There is no need to loosen the crab, you just need to wash and brush the crab body exposed outside the straw rope, apply salt, wrap it in tin foil and bake it for about half an hour. Afraid of being baked too dry, I didn't leave a seam in the tin foil as instructed, but wrapped it tightly. It seemed that I could smell the aroma of salt roasting. When I opened a package, I saw that the crab body had turned golden and the crab roe had flowed out. How can we keep the crab roe? Grilled crab seems to be more popular.

Tags

• home cooking
• seafood
• oven dishes
• banquet dishes
• ginger
• ginger vinegar juice
• hairy crab
• salt

Ingredients

Steps

1. 1 Ingredients: 5 hairy crabs, a few slices of ginger, appropriate amount of salt,

   

2. 2 Brush clean the part of the hairy crab that is exposed to the straw rope.

   

3. 3 Wipe dry and sprinkle salt on the back shell,

   

4. 4 Put the belly up on the tin foil, sprinkle salt on the surface and put a piece of ginger.

   

5. 5 Wrap tightly with tin foil.

   

6. 6 Put in the oven, middle layer, heat up and down at 200 degrees, and bake for about 30 minutes.

   

7. 7 Take it out, the crab shell turns golden, and the baking is completed.

   

8. 8 Remove the tin foil,

   

9. 9 Remove the straw rope and serve with ginger and vinegar sauce.