Chive Egg Pancake

Overview

I don’t really like serving breakfast. I go to work at 8 o’clock every day and have to take care of my children, so I don’t have enough time. This morning my family asked me to make pancakes unexpectedly, so I hurriedly took pictures and made them. I hope to find friends with the same hobby in the food world, and we can work together to find the simplest way to make the most delicious food.

Tags

• staple food
• home cooking
• chives
• egg
• five spice powder
• flour
• oil
• pepper
• salt

Ingredients

Steps

1. 1 Preheat the pancake stall to save time. I didn’t take pictures of several steps.

   

2. 2 Wash the leeks and cut them into small pieces or into sections.

   

3. 3 Put 3 cups of flour, minced leeks, allspice, salt and pepper in a bowl

   

4. 4 Add an egg and mix slowly with chopsticks.

   

5. 5 After kneading for a while, in order to shape it, I added 2 cups of flour and kneaded it into a ball. The girl took this picture for me.

   

6. 6 Brush oil into the electric cake stall, spread the dough directly into it, slowly pull it with your hands, and press it into a cake shape. After 5 minutes, open the electric cake stall again, brush oil again with a brush, and then close it. I didn't take pictures of this step. The picture below shows how it looks after both sides are fried.

   

7. 7 Fry until golden brown and smell a bit fragrant like chives and eggs. I cut it with a knife.