[Tomato Recipe] Red Velvet Frosted Cake Roll-delightful and very festive
Overview
Red velvet cake is loved by Western people because of its unique red color. It is one of the pastries that often appears in American TV series. Making such a pastry is indeed pleasing to the eye and very festive!
Tags
Ingredients
Steps
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Beat the softened butter with an electric mixer for 1 minute
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Add 30g of fine sugar and continue beating for 2 minutes
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Separate the egg whites and egg yolks, beat the egg whites into a water-free and oil-free egg beating basin and set aside
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Add the egg yolks to the butter in two batches and mix well
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Sift the flour, cocoa powder, baking powder and salt into the butter mixture
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Use a spatula to stir evenly
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Mix milk, vanilla extract, lemon juice and coloring evenly
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Add to the batter and beat evenly
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Add 70g of fine sugar to the egg whites in three batches and beat with an electric egg beater until neutral peaks
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First add 1/3 of the egg whites into the batter mixture
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Then pour the remaining egg white into the batter and mix evenly
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Place parchment paper on a baking sheet and pour the batter in a "Z" shape
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Lightly shake the baking pan a few times, then use a scraper to spread the batter evenly
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Place in the oven at 180 degrees and bake for 15-20 minutes. Take out the baking pan, take out the cake together with the parchment paper, place on a rack, and cool to room temperature. Take another large piece of tin foil and sift some powdered sugar on the surface
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Turn the cake upside down on the parchment paper and peel off the baked parchment paper
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Roll up the cake and set aside
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Heat the light cream over water to 45 degrees, add white chocolate, melt, and stir evenly
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Add powdered sugar to the cream cheese that has been softened at room temperature, mix until smooth
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Add the softened butter to the cheese batter and beat until fluffy
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Then pour the melted chocolate cream paste and continue to mix evenly to make a cream frosting
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Spread the rolled cake out and spread the buttercream evenly on the cake body
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Wrap in oil paper, then wrap in a layer of plastic wrap, and refrigerate for 1 hour
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For the refrigerated cake roll, cut off both ends, sprinkle with powdered sugar for decoration, and serve immediately