Fried eggs with chives
Overview
Today’s lunch is fried eggs with chives! Delicious and not irritating!
Tags
Ingredients
Steps
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Wash and cut the leeks and set aside.
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Beat in four eggs.
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Add a spoonful of salt.
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Mix well and set aside.
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Heat the oil pan until mature, pour in the corn oil, and pour in the leek and eggs.
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Fry until both sides turn brown.
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Change side and fry until cooked.
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Take it out and put it into a dish.
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Let’s have some for lunch today!