Coffee Cranberry Cookies

Overview

I have made simple cranberry biscuits many times. I didn’t know how to give the biscuits a novel texture, so I suddenly thought of adding a little pure coffee. The result is very good. People who are used to drinking pure coffee should not miss it.

Tags

• baking
• afternoon tea
• butter
• cake flour
• coffee powder
• dried cranberries
• whole egg liquid
• powdered sugar

Ingredients

Steps

1. 1 After the butter has softened add the powdered sugar.

   

2. 2 Beat butter until light.

   

3. 3 Add the egg mixture in two batches, beating well each time.

   

4. 4 Cook until the butter is feathery.

   

5. 5 Sift in cake flour and coffee.

   

6. 6 Add dried cranberries and knead into dough with your hands.

   

7. 7 Place plastic wrap in the mold in advance, put the biscuit dough into the mold and put it into the refrigerator for one hour.

   

8. 8 The frozen biscuits are taken out by gently tapping the mold.

   

9. 9 Cut into slices of even thickness.

   

10. 10 Preheat the oven in advance and bake at 130℃-150℃ for about 20 minutes until the surface is colored.

    

11. 11 Cranberry cookies with a faint coffee aroma are baked.