Tandoori Chicken

Overview

Yogurt gives the chicken its magic and makes it fluffy and tender. Although very simple, this is indeed a very unique Indian food.

Tags

• hot dishes
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• southeast asia
• dinner
• chicken legs
• honey
• indian sweet chili sauce
• olive oil
• sugar
• tandoori powder
• vinegar
• yogurt
• minced garlic
• salt

Ingredients

Steps

1. 1 Main materials.

   

2. 2 Debone the chicken legs, cut into sections and set aside;

   

3. 3 Pour all contents of the marinade into a small dish;

   

4. 4 Stir the marinade thoroughly and apply evenly to the skin side of the chicken legs;

   

5. 5 Wrap it in plastic wrap and put it in the refrigerator to marinate for 1 day;

   

6. 6 After marinating, bring to room temperature and bake in an oven preheated to 180℃ for about 10 minutes;

   

7. 7 Cut the roasted chicken into easy-to-eat sizes, heat and condense the juices left on the baking sheet and pour it over the chicken. The dish is also served with asparagus and red leaf lettuce.