【Garlic Brine Shrimp】

Overview

How to cook 【Garlic Brine Shrimp】 at home

After washing the live shrimp, use kitchen scissors to remove the shrimp whiskers
Use a toothpick to pick out the shrimp line from the second section of the shrimp's back
Chop the garlic, shred the ginger, heat an appropriate amount of oil in the pot, pour in and saute until fragrant
Pour in the cleaned shrimps and stir-fry
Stir-fry the shrimp until it changes color and add a spoonful of coarse salt
Stir well, add in water and bring to a boil
Make the dipping sauce: Peel the garlic, chop into minced garlic, and put it into the pot
Add appropriate amount of light soy sauce
Then add an appropriate amount of sesame oil and eat the shrimp as a dip