Minced Pork and Kelp

Overview

How to cook Minced Pork and Kelp at home

Tags

• staple food
• hot dishes
• home cooking
• dried kelp
• lean meat
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Chop the lean meat into mince and set aside.

   

2. 2 Soak dried kelp in water;

   

3. 3 Then clean it and stack it neatly;

   

4. 4 Cut into strips with a knife and set aside.

   

5. 5 Cut the ginger into shreds and set aside.

   

6. 6 Heat oil in a pan, add shredded ginger and saute until fragrant

   

7. 7 After the ginger changes color slightly, add the kelp and stir-fry evenly

   

8. 8 If the vegetables are too dry, you can add an appropriate amount of water

   

9. 9 Add salt to the soup and stir-fry evenly

   

10. 10 Add minced meat

    

11. 11 Stir the minced meat quickly. Once it changes color, it will be difficult to stir again

    

12. 12 Stir-fry evenly, cover the pot, and simmer for about 20 minutes; finally, pour an appropriate amount of soy sauce, stir-fry evenly, put it on a plate and serve