Sesame and Coconut Fancy Bread

Overview

Breakfast can be a story if you change the pattern, and bread can be delicious if you change the pattern. This bread only adds sesame and coconut, which is more suitable for the elderly. It is a nutritious breakfast that you will not get tired of eating often. I hope the baking journey will go further and further!

Tags

• baking
• children
• bread
• breakfast
• coconut
• egg liquid
• high gluten flour
• salad oil
• white sesame
• white sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Prepare all materials

   

2. 2 Add milk, eggs and other liquids to the bread barrel in turn, add sugar to one corner and salt to the other corner. Sift in high-gluten flour, dig a small hole in the flour, add yeast and then cover with flour

   

3. 3 Start two dough mixing programs, and then start the rising program to ferment the dough

   

4. 4 Take out the fermented dough, deflate it and knead it evenly

   

5. 5 Knead the white sesame seeds into the dough

   

6. 6 Divide evenly into two equal portions, cover with plastic wrap and leave for 15 minutes

   

7. 7 Take two pieces of dough, roll them into long strips, wrap one piece around the other

   

8. 8 Do the same operation and wrap it with another one again until it is completely wrapped around each other

   

9. 9 Put the prepared fancy bread into the oven for the second time, 45 degrees for 40 minutes

   

10. 10 Take out the egg wash and sprinkle with coconut

    

11. 11 Preheat the oven to 160 degrees, place the middle shelf on top and bottom and bake for 20 minutes

    

12. 12 Out of the oven.