Pie

Overview

In fact, it doesn’t matter what you eat every day. As long as you are with your family and parents, even eating porridge and pickles will make you happy. Cherish every day with your family!

Tags

• staple food
• home cooking
• chives
• egg
• flour
• haitian soy sauce
• sichuan pepper powder

Ingredients

Steps

1. 1 Cut the leeks into sections, fry the eggs in oil and mix with the minced meat.

   

2. 2 Add an appropriate amount of baking powder to the dough. It will feel a little puffy and the dough should be softer

   

3. 3 Wrap the stuffing in it and bake it

   

4. 4 Success, it's ready. When frying, be sure to add water and let it simmer for a while, because you're afraid the meat won't be cooked enough.

   

5. 5 Served with eight-treasure porridge, corn kernels, buckwheat, barley rice, black beans, etc.