Chocolate Mochi Buns

Overview

How to cook Chocolate Mochi Buns at home

Tags

• baking
• afternoon tea
• chocolate
• egg
• mochi bread flour
• white sugar
• black sesame
• milk
• salt
• vegetable oil

Ingredients

Steps

1. 1 Put the chocolate chunks into a Ziploc bag.

   

2. 2 Crush lightly with a rolling pin.

   

3. 3 About the same size as black beans.

   

4. 4 Pour all ingredients into bread pan.

   

5. 5 Turn on the dough mode (if you don’t have a bread machine, pour it into a large bowl and knead the dough slowly).

   

6. 6 At the end of the kneading mode, knead all the ingredients into a smooth dough and let the dough rest for 10 minutes (this step is very important).

   

7. 7 Take a small dish and pour a little cooking oil into it.

   

8. 8 Apply some oil to your hands and take a small piece of dough, about 30g.

   

9. 9 Knead into a smooth ball of dough.

   

10. 10 After all the dough is kneaded, 20 mochi doughs are completed. Leave a little more space when placing the doughs. The mochi will double in size once baked.

    

11. 11 Preheat the oven to 180°C for 5 minutes. Place the baking sheet into the oven and bake at 180°C for 25 minutes.

    

12. 12 The fragrant mochi buns are out of the oven.

    

13. 13 Soft and chewy on the inside, crispy on the outside.

    

14. 14 Add chocolate chips and it will look like this after baking.

    

15. 15 Simple and quick mochi buns.