Tomato and Potato Risotto

Overview

I didn’t buy groceries today. I’m at home alone. Let’s eat whatever we want! I dug out a bowl of leftover rice, 2 tomatoes 🍅, and a potato 🥔 to complete a bowl of tomato and potato soup risotto, wow! Sweet and sour, super delicious😋. 💥Zero failure, you can learn it once you learn it, it’s simple and delicious! A hundred times more delicious than egg fried rice❗️Highly recommended❗️

Tags

• staple food
• home cooking
• clear water
• light soy sauce
• oyster sauce
• potatoes
• tomato
• ketchup

Ingredients

Steps

1. 1 Blanch tomatoes in boiling water, peel and cut into small cubes; peel potatoes and cut into small pieces, and mince green onions.

2. 2 Pour a little oil into the small pot of the breakfast machine, add potatoes and tomatoes and stir-fry

3. 3 Fry until tomato juice bursts out

4. 4 Add appropriate amount of water

5. 5 spoon each of light soy sauce, oyster sauce and tomato sauce

6. 6 After the fire comes to a boil, turn down the heat and simmer for a few minutes until the potatoes are cooked.

7. 7 Finally add the leftover rice and cook for about 1 minute

8. 8 Pour into a bowl, sprinkle with chopped green onions and enjoy

9. 9 😋Sour, sweet and delicious!