Pickled radish

Overview

How to cook Pickled radish at home

Tags

• cold dishes
• home cooking
• breakfast
• summer recipes
• sugar
• vinegar
• white radish
• salt
• soy sauce

Ingredients

Steps

1. 1 A piece of white radish.

   

2. 2 Cut into strips, sprinkle with salt and leave for 1 hour.

   

3. 3 Squeeze out the water from the radish.

   

4. 4 Cut into small pieces, add rice, vinegar, sugar, soy sauce and sugar, and adjust the taste to suit you. Keep in the refrigerator for two days.