Homemade Tahini

Homemade Tahini

Overview

The first time I made sesame paste, it was quite easy to operate. I always thought it was difficult before, but actually it was just that after I tried it. After tasting it, I found it was a little bitter, probably because it was overcooked. You should pay attention to this next time. You can figure out the tips that suit you after making it a few times. The first time I posted a recipe, it was a bit simple and rough.

Tags

Ingredients

Steps

  1. White sesame seeds 150g

    Homemade Tahini step 1

  2. Soak in clean water

    Homemade Tahini step 2

  3. Use a sieve to scoop up

    Homemade Tahini step 3

  4. Put into pan and fry

    Homemade Tahini step 4

  5. If you hear rustling, it means the stir-fry is done

    Homemade Tahini step 5

  6. There are signs of oil coming out from the surface of the sesame seeds

    Homemade Tahini step 6

  7. Let cool and put into a broken wall blender

    Homemade Tahini step 7

  8. Beat it for 45 seconds first, open it up and it will look like powder, then add some sesame oil, beat it for another 45 seconds

    Homemade Tahini step 8

  9. Produced by

    Homemade Tahini step 9