braised pork

Overview

Compared to what they said about the less oily version, I feel this is less tiring. But it tastes great. You might as well give it a try

Copy it twice! This is the point. Always rinse with cold water after the first time. Then copy it again
Put some oil in the pot. I am part of this. Fry in batches. Fry out a lot of fat again.
Don't fry for too long. It's time for the meat to be cooked. Fried sugar color. Add a little oil and a few pieces of rock sugar. That's it. Then add bay leaves and pepper aniseed
Put the meat. Add soy sauce and fry.
Add water. I usually stew for 1 and a half hours
Collect the soup and take it out of the pot
Not boring at all.