Peach cake

Overview

How to cook Peach cake at home

Tags

• baking
• children
• afternoon tea
• fast food
• egg
• flour
• peanut oil
• sesame
• sugar

Ingredients

Steps

1. 1 Stir all the main ingredients together. After forming, knead into small balls, flatten them and put them into the baking pan

   

2. 2 Place in the middle rack of the oven, 180 degrees up and down, for 15 minutes. If you like the heat more, you can do it for 18 minutes

   

3. 3 It's out of the oven, let it cool before eating, it's very crispy and fragrant

   

4. 4 It’s also good to add some nuts