Pocket cake

Overview

Pocket cake is actually two rolled out single cakes brushed with oil in the middle, brushed with water on three sides, pinched together and fried in a pan. After frying, stuffed with fried vegetables, shredded meat or ham sausage, or bacon. Northerners like to stuff a few raw green onions or raw garlic stems inside and eat them with chili sauce and green mustard. The taste is very refreshing. However, the tone is not very good!

Tags

• staple food
• home cooking
• children
• breakfast
• cake
• bacon
• chicken essence
• cucumber
• flour
• garlic white
• lettuce
• onions
• potatoes
• shredded cooked pork
• carrot
• salt

Ingredients

Steps

1. 1 Pour the flour into a basin and mix it with water at about 70°C. Stir the flour with your hands while pouring in the water until the flour becomes flocculent. Use this temperature of water to mix the dough, and the pocket biscuits will be soft and not hard

   

2. 2 Knead the dough into a dough. The dough should be softer than usual pancakes. Otherwise, the baked cake will taste dry and hard. After the noodles are mixed, cover with plastic wrap and leave for 10 minutes

   

3. 3 While the noodles are cooking, let’s do some cooking. Wash and cut cucumber into shreds, wash and set aside lettuce. Peel, wash and shred the potatoes, wash and shred the carrots. Heat oil in a hot pan and fry shredded pork and potatoes.

   

4. 4 Fry the bacon on a griddle or frying pan and cut into strips

   

5. 5 Sprinkle a little dry flour on the board, put the dough on it and knead it smooth, and use a rolling pin to roll the dough into a large and thin sheet. The thinner the better.

   

6. 6 Use a knife to cut the rectangular dough into pieces, with a width of about 8cm and a length of about 14cm. You can also change the size according to your preference

   

7. 7 Take out a piece of dough and use a brush to brush the middle of the dough with oil. Do not brush oil on both sides. Dip your hands in water and apply a little water evenly on both sides of the dough to increase the stickiness of the dough, but not too much

   

8. 8 Use another piece of dough to face the dough that has been wiped with oil and water, and press the edges with hand embossing so that the edges are not easy to open. To make the edges of the cake stronger, use a knife to make a lace. Specific method: Press the edge of the cake with your hands and push in with the back of the knife

   

9. 9 Then proceed in order, and the beautiful lace is ready. Make all the pocket cakes in sequence

   

10. 10 Heat an electric pan or a flat-bottomed frying pan, rub a little oil on it and place the pancake directly on it to dry fry

    

11. 11 Fry for a while and then turn over and then brush with oil. This will make the baked cake softer. Just brush the oil on both sides. Fry until both sides are golden brown and the middle of the dough puffs up. The pocket cake is ready

    

12. 12 Next, stuff the fried shredded potatoes and pork, bacon strips, carrot shreds, cucumber shreds, lettuce, garlic, etc. into the pocket cake. You can also prepare some chili sauce and beef sauce when eating, and then you can enjoy the delicious enjoyment brought to you by the pocket cake. Be careful not to stuff it too full to prevent the pocket pancake from bursting.