Recipes tagged "Garlic white"
11 recipes found
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Steamed candel
It can strengthen the stomach and eliminate food, produce body fluids and quench thirst, moisturize the intestines and promote the secretion of gastric juice, and digest fat and protein. I bought candel today and am going to make steamed candel.
Hot dishes Home cooking -
Stone Pot Beer Bullfrog
Bullfrog is very nutritious. According to analysis, every 100 grams of bullfrog meat contains 19.9 grams of protein and 0.3 grams of fat. It is a food with high protein, low fat, extremely low cholesterol and delicious taste. Bullfrog also has the effect of nourishing, detoxifying and treating certain diseases. Medically, it is believed that when people (especially women) are taboo, eating frog meat can stimulate their appetite. Patients with weak stomach or hyperacidity are best to eat frog meat. Bullfrog skin can be made into leather and made into high-grade gloves and elastic ties, which are very popular among consumers. Its skin can also be refined into leather glue, which is used as glue on jewelry, diamonds, jade and other decorations. Its bones, heads, internal organs, limbs and other wastes can also be processed into feed for fish, livestock and poultry.
Hot dishes Beer -
Steamed Shrimp
Learn how to cook Steamed Shrimp with Home cooking and Seafood.
Home cooking Seafood -
Steamed radish balls
Learn how to cook Steamed radish balls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pumpkin Steamed Pork Ribs
Pumpkin is rich in nutrition and comprehensive. The fruit contains sugars (including starch, glucose, pectin, fructose, pentosan, mannitol, other dietary fibers, etc.), vitamins, proteins, various amino acids, fats and other ingredients. Pumpkin is rich in inorganic salts and trace elements, which play an extremely important role in maintaining human health. Pumpkin is also rich in potassium, calcium, and magnesium, but has low sodium content, and is rich in trace elements selenium, iron, and zinc. As a food high in calcium, zinc, iron and low sodium, pumpkin is especially suitable for middle-aged and elderly people and patients with hypertension, and is helpful in preventing osteoporosis and preventing and treating hypertension. Today I am going to make a dish related to pumpkin, which is pumpkin steamed pork ribs. I hope you all like it.
Hot dishes Home cooking -
Pocket cake
Pocket cake is actually two rolled out single cakes brushed with oil in the middle, brushed with water on three sides, pinched together and fried in a pan. After frying, stuffed with fried vegetables, shredded meat or ham sausage, or bacon. Northerners like to stuff a few raw green onions or raw garlic stems inside and eat them with chili sauce and green mustard. The taste is very refreshing. However, the tone is not very good!
Staple food Home cooking -
Eggplant and Melon Sauce
Effects of eggplant and melon: It can cure abdominal pain, diarrhea, difficulty urinating, intestinal wind and blood in the stool, ruptured nipples, frostbite, aphtha, snake bites, centipede wounds, etc. Now let’s make a dish called eggplant and melon with meat sauce. In fact, everyone can make this dish and it is often eaten
Hot dishes Home cooking -
Stir-fried Shredded Beef with Green Pepper and Black Beans
There are many recipes for stir-fried beef with green pepper on the Internet. I just added some tempeh and rice pepper. It has a medium spicy taste and my family loves it. This is my first time posting a work, so I hope it won’t cause too much embarrassment.
Private kitchen Beef -
Lemon Barbecued Pork
Many people like barbecued pork to go with wine and rice, but what if you don’t have an oven? Come and cook it in the microwave with Oppa. The method is simple and the materials are all things that are readily available at home
Hot dishes Home cooking -
Steamed Pork Belly with Salted Fish
Steamed pork belly with salted fish is a special home-cooked dish in Guangdong. Every household cooks it. Today I will make steamed pork belly with salted fish.
Hot dishes Home cooking -
Rice roll and bean curd stick
Whether the rice intestines are braised or cooked in soup, they must be cooked whole. Wait until you are ready to eat it before cutting it into sections, otherwise there will be no powder inside and the powder will have been cooked out long ago.
Private kitchen Bean curd