Stir-fried Shredded Beef with Green Pepper and Black Beans

Overview

There are many recipes for stir-fried beef with green pepper on the Internet. I just added some tempeh and rice pepper. It has a medium spicy taste and my family loves it. This is my first time posting a work, so I hope it won’t cause too much embarrassment.

Ingredients

Beef Appropriate amount
Chicken Essence Appropriate amount
Cooking wine Appropriate amount
Garlic white Appropriate amount
Light soy sauce Appropriate amount

Peanut oil Appropriate amount
Rice pepper Appropriate amount
Tempeh Appropriate amount
green pepper Appropriate amount
water gordon Appropriate amount

Steps

Cut the beef into shreds, thicken with salt, pepper, cooking wine, and peanut oil, and use gravy for a while before adding to the pot.
Cut the green pepper into diamond shapes, cut the white garlic into sections, and dice the garlic and rice pepper.
No need to add oil, add garlic, rice pepper, tempeh, green pepper, white garlic in sequence, stir-fry for two minutes
Pour in the stir-fried beef and stir-fry evenly. Add cooking wine and light soy sauce and continue stir-frying for 1 minute. Finally, add some chicken essence and gravy and take it out of the pot.

Overview

Tags

Ingredients

Steps